Day 4 (ssh don’t tell anyone we missed day 3!)

img_1127 It’s beginning to look a lot like Christmas…

Beautiful wreaths surround us here at Wayside and we have just had a mistletoe delivery which Tom and Ness seem to be making good use of!!

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Day 2…just made it!!

A very late day 2 post is us at Broadway late night shopping. Thanks to everyone who came to see us! What a lovely Christmassy evening. img_1115

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Wayside Advent calendar Day 1

The first of December is here and we are really getting into the festive spirit here at Wayside! We have been busy making Christmas jam and Christmas chutney for the shop and for our stall at Broadway’s late night shopping event tomorrow. Pop along and see us!! img_1107

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Christmas Veg, Cheese, Wine and Poultry Orders Now Being Taken.

NEW FOR CHRISTMAS 2016

Wayside Farm Shop have partnered with a local free range poultry farm to bring you giant cockerels, geese and ducks for your alternative Christmas bird.

The birds are reared in the open fields of Warwickshire, being allowed to grow slowly and mature at a pace that is natural to them, whilst being fed a diet free from additives and growth promoters.

Oven ready cockerels range from 3kg to a whopping 7kg and cost £8.50kg

Oven ready geese range from 4kg to 7kg and cost £12.00kg

Oven ready ducks range from 2kg to 4kg and cost £11.25kg

for advent 045Order forms can be requested; via email tom@tomsausage.co.uk, from our stand in Broadway for late night shopping on 25th November and 3rd December or from the shop and tea room.

Sit down at your leisure with your favorite tipple to fill out the form, send it back to us, then collect at your convenience on 22nd, 23rd or 24th December (collections on 24th December are between 9:30am – 11:30am only)

Avoid the masses and let us do the hard work for you, make Christmas 2016 simple………..you know it makes sense. X

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Wine and Cheese Tasting

img_0819We are please to announce that on 22nd November 2016 we are hosting a wine and cheese tasting evening.  Where you will be able to try the wines and cheeses on sale at Wayside Farm Shop as well as some of our festive homemade chutneys and pickles.

It will be a fun social evening in collaboration with the Broadway Wine Company who will be on hand to answer any wine related questions you may have.  We are limited to 40 spaces and there is a charge per head of £10.

If you would like to book in, please do not hesitate to contact us on 01386 830546 or tom@tomsausage.co.uk

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Pizza Fridays! Every Friday throughout the Summer holidays

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  • Children’s make your own Pizza work shops
  • Picnics on the field
  • Take away pizza (orders to be phoned through in advance)
  • Lunchtime/evening menu in the tea room
  • Buffet deal (inclusive of an alcoholic drink, strawberries and cream)

Having now built our very own Wood Fired Pizza Oven, it is time to open it up to the public.  We have limited seating inside and out so it is always a good idea to give us a call to reserve your slot and avoid disappointment.

The pizza oven will be ready from 12:30pm every Friday and last orders are at 8pm.

To book, please call 01386 830546 or email us tom@tomsausage.co.uk

 

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2016 Welcome Tom and Becky

2016 begins with Tom my Nephew and Becky his wife taking over Wayside.. I have every confidence that they will build on the business creating an even better shop and Tearoom for you all to visit.

Good luck Tom and Becky!!

Wish them well and come and support them in their new venture!!

Wayside Farm shop and Tearoom will re open Tuesday 5th January!P1070745P1070747.JPG

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